How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Baked Chicken?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 3 lb. fryer pieces, 1/2 c. buttermilk, 3/4 c. flour, and more.

Is Buttermilk Baked Chicken suitable as meat & poultry?

Yes, Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Baked Chicken Recipe

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 lb. fryer pieces; 1/2 c. buttermilk; 3/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. buttermilk

Buttermilk Baked Chicken – a delicious recipe with butter, fryer pieces, buttermilk, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 lb. fryer pieces
1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can cream of chicken soup
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

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