Buttermilk-Bacon Smashed Potatoes

1. 1

   Place the potatoes in a large saucepan, cover with cold water and add 2 tablespoons of salt.

2. 2

   Bring to a boil and cook until tender.

3. 3

   Drain well and place back in the pan over low heat.

4. 4

   Add the butter, buttermilk and garlic and mash until smooth.

5. 5

   Fold in the bacon, season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.