How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pulled Pork Pushover?

You need 18 ingredients. The key ingredients include: 1 (12 ounce) can tomato paste, 1/2 cup apple cider vinegar, 2 tablespoons dried onion flakes, 2 tablespoons prepared yellow mustard, and more.

Is Spicy Pulled Pork Pushover suitable as meat & poultry?

Yes, Spicy Pulled Pork Pushover falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pulled Pork Pushover?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pulled Pork Pushover Recipe

Name: Spicy Pulled Pork Pushover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tomato paste; 1/2 cup apple cider vinegar; 2 tablespoons dried onion flakes; 2 tablespoons prepared yellow mustard; 2 tablespoons molasses; 4 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons liquid hickory smoke flavoring; 7 tablespoons brown sugar; 2 tablespoons kosher salt; 1 tablespoon ground cumin; 2 teaspoons ground dried chipotle pepper; 2 teaspoons hot smoked paprika; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon mustard powder (such as Keen's(R)); 1 teaspoon cayenne pepper; 3 3/4 pounds pork shoulder roast

Try this homemade Spicy Pulled Pork Pushover recipe the whole family will love. Made with tomato paste, apple cider vinegar, onion flakes and yellow mus…

This Spicy Pulled Pork Pushover relies on simple, everyday ingredients such as (12 ounce) can tomato paste, apple cider vinegar, dried onion flakes and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pulled Pork Pushover

Tips for the best results

Variations & substitutions

My Personal Notes

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