Daddy Eddie'S Roast Pork (Pernil), Puerto Rican-Style – a delicious recipe with olive oil, white vinegar, garlic, oregano, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
2
Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
3
Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
4
Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
5
Preheat oven to 300 degrees F (150 degrees C).
6
Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
1538
kcal
Calories
95
g
Fat
8
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons white vinegar, 10 cloves garlic, or more to taste, 2 tablespoons dried oregano, and more.
Yes, Daddy Eddie'S Roast Pork (Pernil), Puerto Rican-Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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