How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Chocolate Cake?

You need 4 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.), 3/4 c. sour cream, 1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake, 2 (1 1/8 oz.) English toffee candy bars, crushed.

Is Toffee Chocolate Cake suitable as baking & desserts?

Yes, Toffee Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Chocolate Cake Recipe

Name: Toffee Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.); 3/4 c. sour cream; 1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake; 2 (1 1/8 oz.) English toffee candy bars, crushed

Toffee Chocolate Cake – a delicious recipe with semi-sweet chocolate, sour cream, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
3/4 c. sour cream
1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake
2 (1 1/8 oz.) English toffee candy bars, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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