How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk And Walnut Soup (A Bulgarian Soup)?

You need 8 ingredients. The key ingredients include: 1 quart buttermilk, 1/2 cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used, 2 tablespoons finely minced garlic, 2 tablespoons finely minced dill, and more.

Is Buttermilk And Walnut Soup (A Bulgarian Soup) suitable as soups & stews?

Yes, Buttermilk And Walnut Soup (A Bulgarian Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttermilk And Walnut Soup (A Bulgarian Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk And Walnut Soup (A Bulgarian Soup) Recipe

Name: Buttermilk And Walnut Soup (A Bulgarian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 1/2 cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used; 2 tablespoons finely minced garlic; 2 tablespoons finely minced dill; 3 tablespoons olive oil; 1 tablespoon red-wine vinegar; Salt to taste, if desired; Freshly ground pepper to taste

Buttermilk And Walnut Soup (A Bulgarian Soup) – a delicious recipe with buttermilk, walnuts, garlic, dill, olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart buttermilk
1/2 cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used
2 tablespoons finely minced garlic
2 tablespoons finely minced dill
3 tablespoons olive oil
1 tablespoon red-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

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Buttermilk And Walnut Soup (A Bulgarian Soup)

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