Tater-Tot Casserole

1. 1

   Preheat oven, 400 deg.

2. 2

   In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.

3. 3

   In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.

4. 4

   Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.

5. 5

   Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.

6. 6

   Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.

7. 7

   Pour soup mixture over the top of the beef.

8. 8

   Bake covered for 20 minutes.

9. 9

   Remove cover and add the remaining cheese and French fried onions.

10. 10

    Put back into the oven until cheese is melted approximately 5 minutes.

11. 11

    Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.