How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Green Curry Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup water, 1 cup onion, diced, 200 g potatoes, diced, 3 cups zucchini, thickly sliced, and more.

Is Weight Watchers Green Curry Vegetable Soup suitable as soups & stews?

Yes, Weight Watchers Green Curry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Green Curry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Green Curry Vegetable Soup Recipe

Name: Weight Watchers Green Curry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup onion, diced; 200 g potatoes, diced; 3 cups zucchini, thickly sliced; 2 cups carrots, diced; 1 1/2 teaspoons green curry paste; 2 cups boiling water; 1 cup skim milk; 2 chicken stock cubes, crumbled; 2 tablespoons fish sauce; salt and pepper; 1/2 cup fresh coriander leaves, chopped

Warm up with this hearty Weight Watchers Green Curry Vegetable Soup recipe. Made with water, onion, potatoes and zucchini. Easy step-by-step instruction…

This Weight Watchers Green Curry Vegetable Soup relies on simple, everyday ingredients such as water, onion, diced, potatoes, diced and zucchini, thickly sliced. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watchers Green Curry Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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