Buttermilk And Gorgonzola Coleslaw Recipe

Name: Buttermilk And Gorgonzola Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; 2 tablespoons dried onion, minced; 1 teaspoon dill, dried; 1/3 cup white sugar; 1/2 cup mayonnaise, Hellman's, Best Foods; 3/4 cup reduced-fat buttermilk; 2 tablespoons seasoned rice wine vinegar; 1/2 teaspoon salt, Kosher; 1/8 teaspoon pepper, ground black; 3 tablespoons gorgonzola, crumbled

Servings: persons

1 (16 ounce) bag coleslaw mix
2 tablespoons dried onion, minced
1 teaspoon dill, dried
1/3 cup white sugar
1/2 cup mayonnaise, Hellman's, Best Foods
3/4 cup reduced-fat buttermilk
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon salt, Kosher
1/8 teaspoon pepper, ground black
3 tablespoons gorgonzola, crumbled

1
DRESSING: In a medium mixing bowl, preferably one with a lid, combine dried onion, dill, white sugar, mayo, buttermilk, vinegar and salt and pepper. Mix well with a whisk or a fork. Set aside for 5 minutes.
2
*Empty coleslaw mix into a separate bowl, add in 1/2 of the dressing and fold ingredients until all is well incorporated. Store the remaining dressing in a jar with a tight fitting lid and place in the fridge.
3
Add the crumbled Gorgonzola cheese and gently fold into the slaw mix until completely distributed. Cover and refrigerate for at least 2 hours before serving. Adjust salt to taste before serving and add more of the dressing if you feel your slaw mix is too dry.
4
*NOTE: After combining the dressing with the slaw mix it may appear dry, but refrain from adding more wet ingredients to moisten. As the slaw sits in the fridge, the salt and sugar within the recipe will draw out the natural water in the cabbage and dilute the dressing naturally. Additionally, you can make the dressing up to 1 week before use and store in a jar with a tight fitting lid in the fridge. When ready to use, simply add the slaw mix and Gorgonzola.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag coleslaw mix, 2 tablespoons dried onion, minced, 1 teaspoon dill, dried, 1/3 cup white sugar, and more.

Yes, Buttermilk And Gorgonzola Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk And Gorgonzola Coleslaw

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