Buttermilk And Beer-Battered Onion Rings Recipe

Name: Buttermilk And Beer-Battered Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 quarts cold water; 2 large sweet onions; 1 cup cornmeal; 3/4 cup flour; 1/4 cup cornstarch; 1 tablespoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 1 cup buttermilk; 2 eggs, beaten; 2 tablespoons peanut oil; 1/3 cup strong beer; peanut oil (for frying)

Servings: persons

1 cup sugar
2 quarts cold water
2 large sweet onions
1 cup cornmeal
3/4 cup flour
1/4 cup cornstarch
1 tablespoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne
1 cup buttermilk
2 eggs, beaten
2 tablespoons peanut oil
1/3 cup strong beer
peanut oil (for frying)

1
Stir sugar into 2 quarts cold water.
2
Slice onions 3/4 inch thick, place in sugar water and refrigerate.
3
For the batter, mix all dry ingredients until well blended.
4
Mix buttermilk, eggs and 2 T.
5
oil together and mix into cornmeal mixture.
6
Lightly stir but do not over mix.
7
Gently fold in the beer until well mixed.
8
Drink what's left of the beer.
9
Refrigerate batter for 2 hours, rings and batter are best if chilled overnight.
10
Drain onion rings.
11
Make sure to discard thin membrane that separates from the rings or the batter won't stick.
12
Place oil in a heavy skillet about 3/4 inch deep and heat to 350u00b0.
13
Dip rings into batter and fry until a deep, dark golden brown.
14
Drain on a wire rack.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 2 quarts cold water, 2 large sweet onions, 1 cup cornmeal, and more.

Yes, Buttermilk And Beer-Battered Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk And Beer-Battered Onion Rings

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