Butterless Sponge Cake

1. 1

   beat the eggs, sugar and vanilla until volume is raised and its fluffy

2. 2

   add the flour in two to three shifts siffting each time

3. 3

   with a light hand combine the flour and baking powder making sure you dont loose the volume

4. 4

   preheat oven to 180c

5. 5

   grease pan with oil and place baking sheet or butter paper

6. 6

   pour out the batter into the pan and bake for 28-30 minutes

7. 7

   when done cool for a few minutes and then carefully take out the ready sponge and remove the paper

8. 8

   then cool on wire rack and use the spong any way in any recipe u like

No additional tips available.