How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aces (Frozen Chocolate Mousse Pie)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups chocolate wafers, crushed, 1/4 cup butter, 3/4 cup pecans (or almonds, crushed), Chocolate Mousse, and more.

Is Aces (Frozen Chocolate Mousse Pie) suitable as baking & desserts?

Yes, Aces (Frozen Chocolate Mousse Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aces (Frozen Chocolate Mousse Pie)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Aces (Frozen Chocolate Mousse Pie) Recipe

Name: Aces (Frozen Chocolate Mousse Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafers, crushed; 1/4 cup butter; 3/4 cup pecans (or almonds, crushed); Chocolate Mousse; 3/4 cup semisweet chocolate, chips; 8 ounces cream cheese; 1/4 cup sugar; 1 teaspoon vanilla; 2 eggs, seperated; 1/4 cup sugar; 1 cup whipping cream

Bake this irresistible Aces (Frozen Chocolate Mousse Pie) at home. Made with chocolate wafers, butter, pecans and Chocolate Mousse. Easy step-by-step in…

This Aces (Frozen Chocolate Mousse Pie) relies on simple, everyday ingredients such as chocolate wafers, crushed, butter, pecans (or almonds, crushed) and chocolate mousse. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aces (Frozen Chocolate Mousse Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aces (Frozen Chocolate Mousse Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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