Aces (Frozen Chocolate Mousse Pie) – a delicious recipe with chocolate wafers, butter, pecans, Chocolate Mousse, semisweet chocolate, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust: Preheat oven to 325. Combine chocolate crumbs and butter. Press into a 9"" springform pan. Sprinkle nuts over the crust. Bake for 10 minutes.", "Chocolate Mousse: Melt chocolate chips and set aside to cool. Blend cream cheese, sugar and vanilla. Beat egg yolks, add the to cream cheese and stir well. Mix in cooled chocolate.", "Beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture.", "Whip cream and fold into the chocolate mousse.", "Pour into the springform pan. Cover and freeze overnight.", "To Serve: Remove from the freezer and chill for 5 hours before serving.", "Optional Garnishes: chocolate curls/sprinkles. whipping cream, raspberry coulis."]
1479
kcal
Calories
110
g
Fat
106
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups chocolate wafers, crushed, 1/4 cup butter, 3/4 cup pecans (or almonds, crushed), Chocolate Mousse, and more.
Yes, Aces (Frozen Chocolate Mousse Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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