Bread Dumplings Recipe

1. 1

   With fork, combine melted butter, beaten egg, nutmeg, parsley, salt and pepper.

2. 2

   Work in sufficient bread crumbs to make a dough-like mass.

3. 3

   Which can be shaped into balls the size of small walnuts by gently rolling mix between your wet palms.

4. 4

   Depending on size of egg you might need less or possibly more than the listed amount of bread crumbs.

5. 5

   Bring deep skillet of salted water to simmering.

6. 6

   Test one dumpling in the water to see if it will stick together.

7. 7

   If not, add in a bit more bread crumbs and test again.

8. 8

   When dumpling mix is adjusted, shape into balls as directed.

9. 9

   Poach balls gently in simmering water.

10. 10

    When dumplings float on the surface, they are cooked.

11. 11

    Remove dumplings carefully with a slotted spoon and drain on a plate covered with a white napkin.

12. 12

    Handle carefully.

13. 13

    Dumplings are light and fragile.

* Per serving · 4 servings · Values may vary.

No additional tips available.