Rustic Italian Pizza (Paleo)

1. 1

   Preheat oven to 375.

2. 2

   Mix all crust ingredients until a wet dough if formed.

3. 3

   Spread the dough on a pizza stone or baking pan.

4. 4

   Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.

5. 5

   Bake for 15 mins or until the toppings look baked to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.