Butterhorns Recipe

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 eggs, beaten; 4 1/2 c. flour; 3/4 c. butter; 1 c. milk, warmed; 1 tsp. salt; 1 pkg. dry yeast; 1/4 c. warm water; melted butter; sugar-cinnamon mixture; powdered sugar frosting; nuts

Servings: persons

1/2 c. sugar
2 eggs, beaten
4 1/2 c. flour
3/4 c. butter
1 c. milk, warmed
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
melted butter
sugar-cinnamon mixture
powdered sugar frosting
nuts

1
Dissolve yeast in warm water.
2
Sift dry ingredients.
3
Cut in butter as for pie crust.
4
Add beaten eggs, warm milk and yeast mixture; beat well.
5
Do not knead.
6
Put in refrigerator overnight. In the morning, divide into 4 parts.
7
Roll out.
8
Spread with melted butter; sprinkle with sugar-cinnamon mixture.
9
Cut into 12 pie shape pieces.
10
Begin at wide end and roll up.
11
Place on greased cookie sheets.
12
Let rise until double.
13
Bake at 350u00b0 for 20 minutes, until brown.
14
Frost; sprinkle with nuts.

1530

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 2 eggs, beaten, 4 1/2 c. flour, 3/4 c. butter, and more.

Yes, Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterhorns

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