Seattle Dogs

1. 1

   Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.

2. 2

   As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.

3. 3

   Cook the hot dogs according to the package directions and toast the buns.

4. 4

   Spread cream cheese on each warm bun. Top with a hot dog and onions.

No additional tips available.