How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Alecha?

You need 23 ingredients. The key ingredients include: 1 medium onion, in wedges, 4 tablespoons safflower oil, 4 carrots, in 1 in. pieces, 3 cups water, and more.

Is Vegetable Alecha suitable as general?

Yes, Vegetable Alecha falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Alecha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Alecha Recipe

Name: Vegetable Alecha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, in wedges; 4 tablespoons safflower oil; 4 carrots, in 1 in. pieces; 3 cups water; 1 (16 ounce) can tomato sauce; 2 teaspoons salt; 1 teaspoon ginger, minced; 3 potatoes, peeled & in 1 in pieces; 1 small cabbage, in wedges; 1/4 cup paprika; 1 tablespoon cumin; 2 teaspoons cardamom; 2 teaspoons ground fenugreek; 2 teaspoons ground ginger; 2 teaspoons cayenne; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon ground coriander; 1 teaspoon nutmeg; 1/2 teaspoon turmeric; 1/2 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves

Try this homemade Vegetable Alecha recipe the whole family will love. Made with onion, safflower oil, carrots and water. Easy step-by-step instructions …

This Vegetable Alecha relies on simple, everyday ingredients such as medium onion, in wedges, safflower oil, carrots, in 1 in. pieces and water. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Alecha

Tips for the best results

Variations & substitutions

My Personal Notes

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