How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Rolls?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 c. sugar, 1 cake yeast, 1 tsp. sugar, and more.

Is Butterhorn Rolls suitable as baking & desserts?

Yes, Butterhorn Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterhorn Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterhorn Rolls Recipe

Name: Butterhorn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 c. sugar; 1 cake yeast; 1 tsp. sugar; 1/2 c. shortening or margarine; 1 c. warm milk; 5 c. flour

Butterhorn Rolls – a delicious recipe with eggs, sugar, cake yeast, sugar, shortening, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/2 c. sugar
1 cake yeast
1 tsp. sugar
1/2 c. shortening or margarine
1 c. warm milk
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterhorn Rolls

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