Butterhorn Rolls

1. 1

   Beat 3 eggs, add 1/2 cup sugar, 1 stick melted margarine, yeast dissolved in 1 cup warm water and 1 teaspoon salt.

2. 2

   Beat well.

3. 3

   Add 5 cups flour and mix.

4. 4

   Let rise overnight in well-greased bowl. Put dough on floured surface.

5. 5

   Divide in 3 equal parts.

6. 6

   Roll each part pie shaped.

7. 7

   Spread with melted margarine.

8. 8

   Cut into 8 or 16 equal parts.

9. 9

   Roll up, beginning at large end.

10. 10

    Place on greased cookie sheet.

11. 11

    Make sure small end is on bottom.

12. 12

    Let rise 4 hours. Bake in 350u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

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