Butterhorn Dinner Rolls

1. 1

   In a large bowl, sprinkle yeast into very warm water; stir until dissolved.

2. 2

   Add beaten eggs, sugar, butter and salt, then beat in 5 cups flour.

3. 3

   On lightly floured pastry sheet, knead dough until smooth and elastic (about 10 minutes).

4. 4

   Place dough in a large greased bowl and refrigerate, covered.

5. 5

   Use a third of dough at a time.

6. 6

   This can be made about a week ahead, if desired.

* Per serving · 4 servings · Values may vary.

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