Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) an Recipe

Name: Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) an
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons champagne vinegar; 1 teaspoon minced garlic; 14 finely chopped mixed herbs such as thyme, tarragon, chives or 14 parsley; ⅓ cup olive oil; salt and pepper; 1 star fruit, cut crossways into 1/4 inch slices; 14 head butterhead lettuce, washed and leaves separated; 2 cups mixed greens, washed; 12 head radicchio, finely sliced; 16 fresh edible flowers (such as nasturtiums, chive blossoms or pansies)

Servings: persons

3 tablespoons champagne vinegar
1 teaspoon minced garlic
14 finely chopped mixed herbs such as thyme, tarragon, chives or 14 parsley
⅓ cup olive oil
salt and pepper
1 star fruit, cut crossways into 1/4 inch slices
14 head butterhead lettuce, washed and leaves separated
2 cups mixed greens, washed
12 head radicchio, finely sliced
16 fresh edible flowers (such as nasturtiums, chive blossoms or pansies)

1
Combine the champagne vinegar, herbs, garlic and salt and pepper in a mixing bowl and allow to steep 15 minutes.
2
Slowly whisk in the oil until completely emulsified.
3
Prepare the grill or broiler for the star fruit.
4
Lightly grill or broil the fruit for about 3 minutes on each side.
5
Place the lettuce leaves on serving plates.
6
Mound the mesclun greens on top.
7
Garnish with the radicchio.
8
Arrange the edible flowers and star fruit on the lettuce leaves around the edge of the plate.
9
Drizzle the dressing over the salad.

727

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons champagne vinegar, 1 teaspoon minced garlic, 14 finely chopped mixed herbs such as thyme, tarragon, chives or 14 parsley, ⅓ cup olive oil, and more.

Yes, Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) an falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) an

How did you like this recipe?

Frequently Asked Questions