How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 16 ingredients. The key ingredients include: 6 c. torn lettuce, 1 1/2 c. halved cherry tomatoes, 1 c. (1/4-inch thick) slices red onion, separated into rings, 1 c. cucumber, halved lengthwise and cut into 1/4-inch slices, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. torn lettuce; 1 1/2 c. halved cherry tomatoes; 1 c. (1/4-inch thick) slices red onion, separated into rings; 1 c. cucumber, halved lengthwise and cut into 1/4-inch slices; 1 Tbsp. chopped parsley or 1 tsp. dried parsley; 3 Tbsp. red wine vinegar; 2 tsp. Dijon mustard; 3/4 tsp. dried oregano; 1 tsp. extra virgin olive oil; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. (2 oz.) crumbled Feta cheese; 2 garlic cloves, minced; 1/4 c. kalamata olives, pitted and halved; 1/2 c. pepperoni slices, cut into quarters; 8 pepperoncini peppers

Greek Salad

Eats Now Editorial Team · 389 kcal · Salads

Greek Salad – a delicious recipe with torn lettuce, tomatoes, red onion, cucumber, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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