Butterfly Pork Chops

1. 1

   In skillet saute onion, green and red pepper (sliced) in olive oil.

2. 2

   Season with garlic salt, salt and pepper.

3. 3

   Remove from skillet.

4. 4

   In same olive oil brown butterfly pork chops.

5. 5

   After browning pork chops, add onion, green pepper and red pepper.

6. 6

   Add tomato sauce.

7. 7

   Simmer for at least 2 hours, covered.

8. 8

   Serve with angel hair spaghetti (cook as directed on package).

9. 9

   Sauce will be served over the spaghetti.

10. 10

    Delicious and easy.

11. 11

    Serve with green vegetables, salad and Italian bread.

12. 12

    Enjoy.

13. 13

    Thanks.

* Per serving · 4 servings · Values may vary.

No additional tips available.