Butterfly Pizza

1. 1

   Preheat oven to 475 degrees F. Grease a large flat baking sheet with olive oil.

2. 2

   Separate 13 of the dough and set aside.

3. 3

   On a greased baking sheet shape the remaining two-thirds of the dough into a butterfly with 2 wings.

4. 4

   Roll the reserve d piece of dough into a snake and position in the center of the two wings as the body.

5. 5

   Pull some of the body dough up to shape into a head and pull some of the body dough down for a tail.

6. 6

   Spread sauce over the wings.

7. 7

   Sprinkle with cheese and decorate with toppings of choice.

8. 8

   Bake the pizza on the middle rack of the oven for 20 to 30 minutes until crust is golden brown and cheese is bubbly.

9. 9

   Serve warm.

10. 10

    As an alternative the dough can be divided into 4 pieces and then shaped into bug or creature of choice, i. e. spider with legs, ladybug, dragonfly, snake, etc

No additional tips available.