Fruited Nut Biscotti Recipe

Name: Fruited Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup walnuts; ½ cup butter; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups whole wheat flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 teaspoons cinnamon; ¼ teaspoon clove; ¼ teaspoon allspice; ¾ cup chopped dates or ¾ cup dried apricots or ¾ cup dried fruit

Servings: persons

⅔ cup walnuts
½ cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon clove
¼ teaspoon allspice
¾ cup chopped dates or ¾ cup dried apricots or ¾ cup dried fruit

1
Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
2
Cream butter and sugar;Add eggs and vanilla.
3
In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
4
Add chopped nuts and fold in fruit.
5
Make into loaves 1/2 inch high and 2 inches wide.
6
Bake in 325 degree oven,25 minutes or light brown.
7
Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
8
Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
9
Store in a tightly covered container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup walnuts, ½ cup butter, 1 cup brown sugar, 2 eggs, and more.

Yes, Fruited Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Nut Biscotti

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