Basil And Pine Nut Cheese Recipe

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   1.

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   Place pine nuts in a frypan and stir over medium heat till light golden brown.

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   Set aside to cold.

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   2.

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   Place pine nuts, basil and garlic in food processor and process till finely minced.

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   Add in extra virgin olive oil and process again till smooth.

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   Add in butter, cheeses and pepper and process till well combined, scraping the sides of the bowl from time to time.

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   3.

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   Line a small bowl (about half c. capacity) with wet muslin and spoon in cheese, pressing with a fork to avoind any air pockets.

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    Fold the muslin over the top and place in the refrigerator overnight.

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    4.

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    When ready to serve, unmould onto a plate and throw away muslin.

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    Accompany with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.