Butterfly Pasta With Cannellini Beans

1. 1

   In a large skillet, heat the oil and garlic over medium heat.

2. 2

   After a minute or two, when the garlic begins to sizzle, add the tomatoes and the beans.

3. 3

   Bring it to a low boil and simmer it for 20 minutes, or until the pasta is ready.

4. 4

   Meanwhile, cook the pasta according to package directions.

5. 5

   Add the basil to the tomato sauce about a minute before you drain the pasta.

6. 6

   Season the sauce with salt and pepper.

7. 7

   Drain the pasta and add it to the sauce or mix the pasta and sauce together in a large bowl.

8. 8

   Serve the pasta topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.