Butterfly Leg Of Lamb

1. 1

   Have the butcher butterfly the leg of lamb.

2. 2

   Rub the seasonings into the meat.

3. 3

   Then rub in olive oil.

4. 4

   Let the roast marinate 24 hours or at least overnight before broiling.

5. 5

   Place lamb 10 to 12-inches above hot coals.

6. 6

   Cook 45 minutes, fat side up.

7. 7

   Turn and cook 10 more minutes.

8. 8

   Slice and serve.

9. 9

   Very good with wild rice and mushrooms and spinach casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.