Belgian Beef Carbonnade Recipe

Name: Belgian Beef Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 2 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 3 lb. beef cubes; 1/2 c. butter; 6 large onions, sliced; 1 garlic clove, halved; 1 bay leaf; 1/4 tsp. thyme; 1/2 c. chopped celery leaves; 1/4 c. parsley; 3 Tbsp. brown sugar; 2 1/2 c. beer; 2 Tbsp. vinegar

Servings: persons

4 Tbsp. flour
2 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 lb. beef cubes
1/2 c. butter
6 large onions, sliced
1 garlic clove, halved
1 bay leaf
1/4 tsp. thyme
1/2 c. chopped celery leaves
1/4 c. parsley
3 Tbsp. brown sugar
2 1/2 c. beer
2 Tbsp. vinegar

1
Mix flour, salt, pepper and paprika.
2
Roll beef cubes in this until well coated.
3
Melt butter in large saucepan.
4
Add onions; saute until soft and tender.
5
Remove.
6
In same pan over high heat, sear beef cubes, a few at a time.
7
Return onions and meat to pan. Set on low heat.
8
Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
9
Bring to simmer while stirring.
10
Cover and poach on low heat, 1 1/2 hours.
11
Add vinegar. Simmer 5 minutes.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. flour, 2 tsp. salt, 1 tsp. pepper, 1 tsp. paprika, and more.

Yes, Belgian Beef Carbonnade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Carbonnade

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