Butterfly Cupcakes

1. 1

   Beat pudding mix and milk in medium bowl with whisk 2 min.

2. 2

   Stir in COOL WHIP.

3. 3

   Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings.

4. 4

   Set aside.

5. 5

   Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.

6. 6

   Insert cut sides of 2 wings into each cupcake, raising outside edges slightly.

7. 7

   Decorate with gels as desired.

8. 8

   Insert 2 licorice pieces into each for the antennae.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.