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1
Spray a large Bundt pan with nonstick baking spray.
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2
Preheat oven to 350 degrees F.
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3
Sift together flour, sugar, baking powder, baking soda and salt.
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4
Then put mixture into a stand mixer add eggs, and mix until combined.
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5
Then add oil; mix until blended.
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6
Next add grapefruit and orange juices, and banana and mix until smooth and creamy.
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7
Lastly add sour cream and zests; just mix until combined and smooth.
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8
Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
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9
When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top.
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10
I use a straw; be neat about it.
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11
Pour Glaze Sauce on partially cooled cake.
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12
Let cool about 1 hour and serve.
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13
We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
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14
This could be a layer cake with cream cheese icing.
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15
A viewer, who may not be a professional cook, provided this recipe.
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16
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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17
Mix juice and sugar until combined.
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18
If it is too thick add more juice a tablespoon at a time.
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19
Stir in zest and pecans.
