Ruby Red Grapefruit Cake Recipe

Name: Ruby Red Grapefruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick baking spray; 2 1/2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; 3 eggs; 1 cup canola oil; 1/2 cup freshly squeezed ruby red grapefruit juice; 1/2 cup freshly squeezed Florida orange juice; 1 banana, smashed; 12 ounces sour cream; 2 tablespoons orange zest; 1 teaspoon grapefruit zest; Glaze Sauce, recipe follows; 1/4 cup grapefruit juice; 2 cups confectioners' sugar; 1 tablespoon orange zest; 1 tablespoon grapefruit zest; 1/4 cup finely chopped pecans

Servings: persons

Nonstick baking spray
2 1/2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
3 eggs
1 cup canola oil
1/2 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed Florida orange juice
1 banana, smashed
12 ounces sour cream
2 tablespoons orange zest
1 teaspoon grapefruit zest
Glaze Sauce, recipe follows
1/4 cup grapefruit juice
2 cups confectioners' sugar
1 tablespoon orange zest
1 tablespoon grapefruit zest
1/4 cup finely chopped pecans

1
Spray a large Bundt pan with nonstick baking spray.
2
Preheat oven to 350 degrees F.
3
Sift together flour, sugar, baking powder, baking soda and salt.
4
Then put mixture into a stand mixer add eggs, and mix until combined.
5
Then add oil; mix until blended.
6
Next add grapefruit and orange juices, and banana and mix until smooth and creamy.
7
Lastly add sour cream and zests; just mix until combined and smooth.
8
Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
9
When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top.
10
I use a straw; be neat about it.
11
Pour Glaze Sauce on partially cooled cake.
12
Let cool about 1 hour and serve.
13
We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
14
This could be a layer cake with cream cheese icing.
15
A viewer, who may not be a professional cook, provided this recipe.
16
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
17
Mix juice and sugar until combined.
18
If it is too thick add more juice a tablespoon at a time.
19
Stir in zest and pecans.

1970

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Nonstick baking spray, 2 1/2 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking powder, and more.

Yes, Ruby Red Grapefruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ruby Red Grapefruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions