How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Shrimp?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, 1 tablespoon fennel seed, crushed, 1 teaspoon dry crushed red pepper, 12 bamboo skewers, soaked 3 o minutes in water, and more.

Is Spinach Salad with Shrimp suitable as seafood?

Yes, Spinach Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Shrimp Recipe

Name: Spinach Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 1 tablespoon fennel seed, crushed; 1 teaspoon dry crushed red pepper; 12 bamboo skewers, soaked 3 o minutes in water; 1 34 lbs large shrimp, deveined,peeled uncooked; 2 fennel bulbs, fronds chopped,bulbs sliced into 1/3 inch thick wedges; 12 ounces baby spinach leaves; 2 cups peeled seeded and chopped tomatoes; balsamic-bacon salad dressing (data base)

Spinach Salad with Shrimp – a delicious recipe with olive oil, fennel, red pepper, bamboo skewers, shrimp, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 teaspoon dry crushed red pepper
12 bamboo skewers, soaked 3 o minutes in water
1 34 lbs large shrimp, deveined,peeled uncooked
2 fennel bulbs, fronds chopped,bulbs sliced into 1/3 inch thick wedges
12 ounces baby spinach leaves
2 cups peeled seeded and chopped tomatoes
balsamic-bacon salad dressing (data base)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Spinach Salad with Shrimp

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