How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Shrimp?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, 1 tablespoon fennel seed, crushed, 1 teaspoon dry crushed red pepper, 12 bamboo skewers, soaked 3 o minutes in water, and more.

Is Spinach Salad with Shrimp suitable as seafood?

Yes, Spinach Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Shrimp Recipe

Name: Spinach Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 1 tablespoon fennel seed, crushed; 1 teaspoon dry crushed red pepper; 12 bamboo skewers, soaked 3 o minutes in water; 1 34 lbs large shrimp, deveined,peeled uncooked; 2 fennel bulbs, fronds chopped,bulbs sliced into 1/3 inch thick wedges; 12 ounces baby spinach leaves; 2 cups peeled seeded and chopped tomatoes; balsamic-bacon salad dressing (data base)

Fresh, crisp and full of flavor — this Spinach Salad with Shrimp is a must-try. Made with olive oil, fennel, red pepper and bamboo skewers. Easy step-by…

This Spinach Salad with Shrimp relies on simple, everyday ingredients such as olive oil, fennel seed, crushed, dry crushed red pepper and baby spinach leaves. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 teaspoon dry crushed red pepper
12 bamboo skewers, soaked 3 o minutes in water
1 34 lbs large shrimp, deveined,peeled uncooked
2 fennel bulbs, fronds chopped,bulbs sliced into 1/3 inch thick wedges
12 ounces baby spinach leaves
2 cups peeled seeded and chopped tomatoes
balsamic-bacon salad dressing (data base)

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Spinach Salad with Shrimp

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