California Maki

1. 1

   use or create a half cut sheet of seaweed.

2. 2

   apply 80gm of sushi rice onto the sheet

3. 3

   after that flip your seaweed roll,where the rice is supposely to be the outer part.

4. 4

   then add the following ingredients,then use the bamboo roll to turn into a round shape.

5. 5

   dip the completed sushi roll onto the shrimp roes.

* Per serving · 4 servings · Values may vary.

No additional tips available.