How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Shrimp In Spicy Beer Batter?

You need 7 ingredients. The key ingredients include: 1 3/4 cups self-rising flour, 1 tsp ground cumin, 1/8-1/4 tsp cayenne pepper, 1/2 cup beer, and more.

Is Butterflied Shrimp In Spicy Beer Batter suitable as seafood?

Yes, Butterflied Shrimp In Spicy Beer Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterflied Shrimp In Spicy Beer Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Shrimp In Spicy Beer Batter Recipe

Name: Butterflied Shrimp In Spicy Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-rising flour; 1 tsp ground cumin; 1/8-1/4 tsp cayenne pepper; 1/2 cup beer; 12 None jumbo shrimp, peeled and deveined, tails intact; None None Vegetable oil, for deep frying; None None Chili sauce and soy sauce, or tartar sauce, to serve

Try this homemade Butterflied Shrimp In Spicy Beer Batter recipe the whole family will love. Made with flour, ground cumin, cayenne pepper and beer. Eas…

This Butterflied Shrimp In Spicy Beer Batter relies on simple, everyday ingredients such as self-rising flour, ground cumin, cayenne pepper and beer. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 3/4 cups self-rising flour
1 tsp ground cumin
1/8-1/4 tsp cayenne pepper
1/2 cup beer
12 None jumbo shrimp, peeled and deveined, tails intact
None None Vegetable oil, for deep frying
None None Chili sauce and soy sauce, or tartar sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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