How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Mushroom Chicken?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 cups porcini mushrooms (sliced), and more.

Is Butterflied Mushroom Chicken suitable as meat & poultry?

Yes, Butterflied Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Mushroom Chicken Recipe

Name: Butterflied Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups porcini mushrooms (sliced); 1/4 cup butter; 2 cups cream, room temperature; 1/2 cup dry white wine, room temperature; 2 tablespoons chives; 1 teaspoon lemon zest; 1 garlic clove, very finely minced; 1 tablespoon chives, for garnish

Try this homemade Butterflied Mushroom Chicken recipe the whole family will love. Made with chicken breasts, salt, pepper and porcini mushrooms. Easy st…

This Butterflied Mushroom Chicken relies on simple, everyday ingredients such as chicken breasts, salt, pepper and porcini mushrooms (sliced). It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butterflied Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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