Butterflied Mushroom Chicken Recipe

Name: Butterflied Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups porcini mushrooms (sliced); 1/4 cup butter; 2 cups cream, room temperature; 1/2 cup dry white wine, room temperature; 2 tablespoons chives; 1 teaspoon lemon zest; 1 garlic clove, very finely minced; 1 tablespoon chives, for garnish

Servings: persons

4 chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups porcini mushrooms (sliced)
1/4 cup butter
2 cups cream, room temperature
1/2 cup dry white wine, room temperature
2 tablespoons chives
1 teaspoon lemon zest
1 garlic clove, very finely minced
1 tablespoon chives, for garnish

1
["Butterfly chicken breasts, flavor with salt and pepper, place open side up in 8x14"" glass dish and set aside.", "In a large skillet melt the butter then add porcinis. Cook covered, 2-3 minutes, stirring once.", "Remove porcinis with slotted spoon, set aside and keep warm.", "Stir in cream, white wine, two tablespoons chives, lemon zest and garlic.", "Bring to boil then reduce heat.", "Simmer, uncovered, 3-5 minutes or until slightly thickened and bubbly.", "Stir in porcinis and remove from heat.", "Drizzle sauce over raw breasts, cover with foil and bake in 350 oven until juices run clear.", "Garnish with extra chives and serve with salad and fresh bread."]

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 cups porcini mushrooms (sliced), and more.

Yes, Butterflied Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Mushroom Chicken

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