Butterflied Leg Of Lamb Recipe

1. 1

   Combine the wine, soy sauce, garlic, pepper and 8 Tbsp.

2. 2

   parsley.

3. 3

   Pour over lamb in a shallow dish.

4. 4

   Chill, covered, 6 hrs or possibly overnight, turning the lamb frequently.

5. 5

   Remove lamb; reserve marinade.

6. 6

   Grill lamb 4 inches above warm coals, about 20 min on each side, basting frequently.

7. 7

   Check for doneness frequently after 30 min of grilling.

8. 8

   Cut into thin slices on the diagonal, arrange on a platter and serve immediately, sprinkled with the remaining parsley.

9. 9

   This recipe yields 8 servings.

10. 10

    Comments: Grilled lamb (how special!)

11. 11

    is best when marinated overnight.

12. 12

    For a less salty flavor, use light soy sauce.

* Per serving · 4 servings · Values may vary.

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