Butterflied Leg Of Lamb In Yogurt Marinade Recipe Recipe

Name: Butterflied Leg Of Lamb In Yogurt Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 4 x garlic cloves; 1/3 c. coarsely-minced fresh ginger; 2 tsp grnd coriander; 2 tsp garam masala; 1 tsp grnd cumin; 1/2 tsp grnd allspice; 1/2 tsp cinnamon; 1/2 tsp Indian chili pwdr; 1/2 tsp grnd cardamom; 1/2 tsp grnd fenugreek; 6 lb leg of lamb butterflied

Servings: persons

2 c. plain yogurt
4 x garlic cloves
1/3 c. coarsely-minced fresh ginger
2 tsp grnd coriander
2 tsp garam masala
1 tsp grnd cumin
1/2 tsp grnd allspice
1/2 tsp cinnamon
1/2 tsp Indian chili pwdr
1/2 tsp grnd cardamom
1/2 tsp grnd fenugreek
6 lb leg of lamb butterflied

1
In workbowl of a food processor combine yogurt, garlic, ginger and spices.
2
Process till it forms a smooth paste.
3
In a shallow glass baking dish pour yogurt marinade over lamb and turn several times to coat.
4
Cover and chill at least 6 hrs and up to 48 hrs.
5
Light a charcoal grill or possibly preheat a stovetop grill till very warm.
6
Add in lamb and grill, 25 to 30 min, or possibly till an instant-reading thermometer registers 130 to 135 degrees for rare meat, 140 to 145 degrees for medium.
7
Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 min.
8
Slice thinly to serve.
9
This recipe yields 8 to 10 servings.

5120

kcal

Calories

555

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. plain yogurt, 4 x garlic cloves, 1/3 c. coarsely-minced fresh ginger, 2 tsp grnd coriander, and more.

Yes, Butterflied Leg Of Lamb In Yogurt Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb In Yogurt Marinade Recipe

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