Butterflied Leg Of Lamb In Yogurt Marinade Recipe

Name: Butterflied Leg Of Lamb In Yogurt Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 4 x garlic cloves; 1/3 c. coarsely-minced fresh ginger; 2 tsp grnd coriander; 2 tsp garam masala; 1 tsp grnd cumin; 1/2 tsp grnd allspice; 1/2 tsp cinnamon; 1/2 tsp Indian chili pwdr; 1/2 tsp grnd cardamom; 1/2 tsp grnd fenugreek; 6 lb leg of lamb butterflied

Servings: persons

2 c. plain yogurt
4 x garlic cloves
1/3 c. coarsely-minced fresh ginger
2 tsp grnd coriander
2 tsp garam masala
1 tsp grnd cumin
1/2 tsp grnd allspice
1/2 tsp cinnamon
1/2 tsp Indian chili pwdr
1/2 tsp grnd cardamom
1/2 tsp grnd fenugreek
6 lb leg of lamb butterflied

1
In workbowl of a food processor combine yogurt, garlic, ginger and spices.
2
Process till it forms a smooth paste.
3
In a shallow glass baking dish pour yogurt marinade over lamb and turn several times to coat.
4
Cover and chill at least 6 hrs and up to 48 hrs.
5
Light a charcoal grill or possibly preheat a stovetop grill till very warm.
6
Add in lamb and grill, 25 to 30 min, or possibly till an instant-reading thermometer registers 130 to 135 degrees for rare meat, 140 to 145 degrees for medium.
7
Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 min.
8
Slice thinly to serve.
9
This recipe yields 8 to 10 servings.

5120

kcal

Calories

555

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. plain yogurt, 4 x garlic cloves, 1/3 c. coarsely-minced fresh ginger, 2 tsp grnd coriander, and more.

Yes, Butterflied Leg Of Lamb In Yogurt Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!