Butterflied Chicken Wings Grilled with Seasoned Salt

1. 1

   Make a slit in the center of the chicken wings and slice to open up from the slit.

2. 2

   Put the chicken wings in a plastic bag or a bowl, add salt and grated garlic, and mix well.

3. 3

   Leave in the fridge for more than 1 hour.

4. 4

   Heat a little oil in a pan and put in the opened up chicken wings.

5. 5

   Brown both sides of the chicken wings.

6. 6

   If you're concerned about how well chickens are cooked through, cover the pan and steam-cook after you've flipped them over.

* Per serving · 4 servings · Values may vary.

No additional tips available.