Creamy Chicken Tortilla Casserole Recipe

Name: Creamy Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Or Vegetable Oil; 2 whole Boneless, Skinless Chicken Breast Halves; 1 pinch Salt And Pepper, to taste; 1 container (8 Oz. Size) Sour Cream; 1 jar (8 Oz. Jar) Salsa; 1/2 cups Onion, finely chopped; 1 can (10 Oz. Size) Condensed Cream Of Chicken Soup; 1 can (8 Oz. Size) Chili Beans, Drained; 8 whole (9 Inch) Flour Tortillas, Cut Into Strips; 4 cups Shredded Cheddar Cheese

Servings: persons

1
Heat the oil in a skillet over medium heat.
2
Season the chicken breast with salt and pepper and cook in the pan until browned on both sides and cooked through.
3
Remove the chicken from the pan and allow to cool to room temperature.
4
Using a fork and knife, shred or cut the chicken into small pieces.
5
Preheat the oven to 375 degrees F.
6
Combine sour cream, salsa, onion, cream of chicken soup and chilli beans.
7
Layer the bottom of a 9x9 inch glass baking dish with 1/4 of the tortilla strips.
8
Top with 1/3 of the chicken, 1/3 of the sour cream mixture and then 1/4 of the cheese.
9
Repeat the layers with remaining ingredients, ending with a few tortilla strips on top.
10
Reserve the final 1/4 of cheese to sprinkle over the top near the end of baking.
11
(The layers of ingredients will likely reach the very top of the baking dish.)
12
Cover the top of the baking dish with foil and bake at 375 degrees F for 45 minutes.
13
Uncover the dish and sprinkle the remaining cheese over the top.
14
Continue baking until the cheese is melted and the ingredients are bubbling, 510 minutes more.
15
Serve immediately.

1658

kcal

Calories

Fat

182

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Or Vegetable Oil, 2 whole Boneless, Skinless Chicken Breast Halves, 1 pinch Salt And Pepper, to taste, 1 container (8 Oz. Size) Sour Cream, and more.

Yes, Creamy Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions