Grilled Steak With Green Onion and Goat Cheese Topping

1. 1

   Heat barbecue to high.

2. 2

   Coat green onions with 1 teaspoons olive oil and grill about 1 minute per side or until lightly charred, Cool and finely chop.

3. 3

   In a bowl, mix cheese, pesto, pepper and green onion, Set aside.

4. 4

   Brush both sides of the steaks with the remaining olive oil and season with salt.

5. 5

   Grill over medium-high heat for 1-2 minutes, just until grill marks form.

6. 6

   Turn to sear the other side.

7. 7

   Move steaks away from the hottest part of the grill and continue cooking about 7 minutes for medium (160F on insta-read thermometer).

8. 8

   Remove steaks from grill and let rest 5-10 minutes before serving.

9. 9

   Top with 1-2 tablespoons of the cheese mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.