Butterflied Chicken, Beans & Corn Salad Recipe

Name: Butterflied Chicken, Beans & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 8 small boneless skinless chicken breasts (2 lb.), butterflied; 1/2 cup KRAFT Zesty Italian Dressing; 3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 can (15.5 oz.) red kidney beans, rinsed; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 pkg. (10 oz.) frozen corn, thawed; 1 small onion, cut lengthwise in half, then crosswise into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 1 small jalapeno pepper, thinly sliced; 1/3 cup chopped fresh cilantro; 1 avocado, chopped, divided; 1 pkg. (5 oz.) spring lettuce mix

Servings: persons

6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
8 small boneless skinless chicken breasts (2 lb.), butterflied
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 can (15.5 oz.) red kidney beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 small onion, cut lengthwise in half, then crosswise into thin slices King Sooper's 1 lb For $0.99 thru 02/09
1 small jalapeno pepper, thinly sliced
1/3 cup chopped fresh cilantro
1 avocado, chopped, divided
1 pkg. (5 oz.) spring lettuce mix

1
Cook and stir bacon in large skillet on medium heat until crisp.
2
Remove bacon from skillet with slotted spoon; drain on paper towels.
3
Drain and wipe out skillet with paper towels.
4
Add 4 chicken breasts to skillet; cook 2 min., turning once.
5
Cover.
6
Cook 5 min.
7
or until done (165 degrees F).
8
Remove from skillet; set aside.
9
Repeat with remaining chicken.
10
Mix dressing and lime juice until blended.
11
Combine beans, corn, onions, peppers, cilantro, bacon and half the avocados in large bowl.
12
Add 1/2 cup dressing mixture; toss to coat.
13
Toss lettuce with remaining dressing mixture.
14
Top with chicken, bean mixture and remaining avocados.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 8 small boneless skinless chicken breasts (2 lb.), butterflied, 1/2 cup KRAFT Zesty Italian Dressing, 3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Butterflied Chicken, Beans & Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Butterflied Chicken, Beans & Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions