Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut-up cooked chicken; 2 cups chopped celery; 1 (10 1/2 ounce) can cream of chicken soup; 1 teaspoon salt; 2 tablespoons minced onions; ½ cup chopped almonds; ¼ teaspoon pepper; 1 tablespoon lemon juice; ⅔ cup mayonnaise; 3 -6 hardboiled egg, chopped; 2 cups crushed potato chips (see Note below)

Servings: persons

2 cups cut-up cooked chicken
2 cups chopped celery
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
2 tablespoons minced onions
½ cup chopped almonds
¼ teaspoon pepper
1 tablespoon lemon juice
⅔ cup mayonnaise
3 -6 hardboiled egg, chopped
2 cups crushed potato chips (see Note below)

1
Combine all ingredients except chips.
2
In a casserole dish, place 1/2 of the crushed potato chips.
3
(see Note below).
4
Add the chicken salad mixture.
5
Top with the remaining chips.
6
Bake at 350-450 for 15 to 25 minutes or until hot and bubbly.
7
Note: I actually don't divide the potato chips.
8
I only use about half of the chips called for in the recipe -- and skip the bottom layer.
9
I only put the crushed chips on the top of the casserole.
10
This is just personal perference.
11
I wanted to submit the recipe the way it was written and the way I made it when I first found it.
12
Note: Crushed corn flake cereal can be used in place of the potato chips.

1394

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cut-up cooked chicken, 2 cups chopped celery, 1 (10 1/2 ounce) can cream of chicken soup, 1 teaspoon salt, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad

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