How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfish with Lemongrass?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds butterfish or other fillets, 1 1/2 tablespoon vinegar, 1 tablespoon lemongrass fresh, thin sliced, and more.

Is Butterfish with Lemongrass suitable as seafood?

Yes, Butterfish with Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterfish with Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish with Lemongrass Recipe

Name: Butterfish with Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds butterfish or other fillets; 1 1/2 tablespoon vinegar; 1 tablespoon lemongrass fresh, thin sliced; 1 each jalapeno pepper chopped, fresh; 1 pinch sugar; 1/2 cup water

Butterfish with Lemongrass – a delicious recipe with vegetable oil, butterfish, vinegar, lemongrass fresh, jalapeno pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
2 pounds butterfish or other fillets
1 1/2 tablespoon vinegar
1 tablespoon lemongrass fresh, thin sliced
1 each jalapeno pepper chopped, fresh
1 pinch sugar
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
Seafood

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Butterfish with Lemongrass

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