Butterfish With Almonds, Sweet Red Peppers And Saffron Recipe Recipe

Name: Butterfish With Almonds, Sweet Red Peppers And Saffron Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Butterfish, in large whole filets, skin and membranes removed; 2 Tbsp. Extra virgin olive oil; 3 lrg Garlic cloves, chopped; 3 lrg Red bell peppers, cored, seeded, cut into strips lengthwise; 3/4 c. Whole almonds, toasted; 1/2 tsp Saffron threads; 1/2 c. Dry white wine; 1/2 c. Fish stock; 1/2 tsp Salt; 1/2 tsp White pepper, or possibly to taste; 1 ounce sliced almonds, toasted, for garnish

Servings: persons

2 lb Butterfish, in large whole filets, skin and membranes removed
2 Tbsp. Extra virgin olive oil
3 lrg Garlic cloves, chopped
3 lrg Red bell peppers, cored, seeded, cut into strips lengthwise
3/4 c. Whole almonds, toasted
1/2 tsp Saffron threads
1/2 c. Dry white wine
1/2 c. Fish stock
1/2 tsp Salt
1/2 tsp White pepper, or possibly to taste
1 ounce sliced almonds, toasted, for garnish

1
Preheat the oven to 350F.
2
Bake the fish in a buttered baking pan for 15 min.
3
Let cold.
4
Cut into medallions and set aside.
5
Reserve the baking juice.
6
Heat the oil in a large skillet, add in the garlic and peppers and saute/fry over low heat for 20 min, stirring occasionally.
7
Grind whole almonds finely in a food processor and add in to the skillet with the saffron, wine, stock, reserved fish juices, salt and pepper; cook over medium heat for 5 min.
8
Transfer to a blender or possibly food processor and puree.
9
Return the sauce to the skillet, add in the fish medallions, and heat through.
10
Serve immediately, with sliced almonds sprinkled on top.

2131

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Butterfish, in large whole filets, skin and membranes removed, 2 Tbsp. Extra virgin olive oil, 3 lrg Garlic cloves, chopped, 3 lrg Red bell peppers, cored, seeded, cut into strips lengthwise, and more.

Yes, Butterfish With Almonds, Sweet Red Peppers And Saffron Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfish With Almonds, Sweet Red Peppers And Saffron Recipe

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