Name: Butterfinger Ice Cream #2
Yield: 4 servings
Ingredients: 4 butterfinger candy bars (crushed); 2 (12 ounce) cans canned milk; 2 (14 ounce) cansea condensed milk; 1 (16 ounce) container Cool Whip; 2 tablespoons vanilla; 16 ounces whole milk

Butterfinger Ice Cream #2 – a delicious recipe with butterfinger, milk, condensed milk, vanilla, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 butterfinger candy bars (crushed)
2 (12 ounce) cans canned milk
2 (14 ounce) cansea condensed milk
1 (16 ounce) container Cool Whip
2 tablespoons vanilla
16 ounces whole milk

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Ice Cream #2

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