How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Dip (For Fruits Or Cookies)?

You need 5 ingredients. The key ingredients include: 8 ounces Cool Whip, 1 (3 1/2 ounce) package instant butterscotch pudding mix, 2 small apples, chopped, 1 cup crushed pineapple, drained, and more.

Is Butterfinger Dip (For Fruits Or Cookies) suitable as baking & desserts?

Yes, Butterfinger Dip (For Fruits Or Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Dip (For Fruits Or Cookies)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butterfinger Dip (For Fruits Or Cookies) Recipe

Name: Butterfinger Dip (For Fruits Or Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cool Whip; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 2 small apples, chopped; 1 cup crushed pineapple, drained; 1/4 cup honey roasted peanuts, ground

Butterfinger Dip (For Fruits Or Cookies) – a delicious recipe with apples, pineapple, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces Cool Whip
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 small apples, chopped
1 cup crushed pineapple, drained
1/4 cup honey roasted peanuts, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Dip (For Fruits Or Cookies)

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