Bake this irresistible Butterfinger Dip (For Fruits Or Cookies) at home. Made with apples, pineapple and honey. Easy step-by-step instructions included.
This Butterfinger Dip (For Fruits Or Cookies) relies on simple, everyday ingredients such as cool whip, small apples, chopped and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Dip (For Fruits Or Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026