Baked Custard Pudding A L'orange Recipe Recipe

Name: Baked Custard Pudding A L'orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1/2 c. sugar (caster); 1/2 tsp vanilla essence; 2 c. lowfat milk; 1 x oranges; 1/4 c. Grand Marnier; 1 tsp butter; 1 c. cream; 2 x oranges; 1/4 c. Grand Marnier

Servings: persons

1
Beat together the Large eggs, sugar and vanilla in a bowl.
2
Heat lowfat milk with orange rind without allowing it to boil, pour slowly over the beaten Large eggs, stirring constantly.
3
Beat in the orange juice and Grand Marnier, strain the mix into a well buttered souffle dish or possibly individual buttered ramekins.
4
Place the dish or possibly ramekins in a baking dish and add in sufficient warm water to come up two-thirds of the outside of the mould.
5
Place dish in oven at 190C/35F for about 50 min or possibly till custard sets and top is golden.
6
Peel and slice oranges for garnish.
7
Marinate in Grand Marnier.
8
Serve custards cool garnished with whipped cream and marinated orange slices.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Large eggs, 1/2 c. sugar (caster), 1/2 tsp vanilla essence, 2 c. lowfat milk, and more.

Yes, Baked Custard Pudding A L'orange Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Pudding A L'orange Recipe

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