How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow pudding in mix cake mix, 1 (16 oz.) container Cool Whip, 2 egg yolks, 1 c. melted margarine, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow pudding in mix cake mix; 1 (16 oz.) container Cool Whip; 2 egg yolks; 1 c. melted margarine; 1 1/2 c. powdered sugar; 6 large Butterfinger candy bars

Butterfinger Cake – a delicious recipe with cake, egg yolks, margarine, powdered sugar, Butterfinger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow pudding in mix cake mix
1 (16 oz.) container Cool Whip
2 egg yolks
1 c. melted margarine
1 1/2 c. powdered sugar
6 large Butterfinger candy bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butterfinger Cake

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