Nectarine And Berry Crumble Recipe

Name: Nectarine And Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1.5 ounces whole-wheat pastry flour (about 1/3 cup); 1.5 ounces almond flour (about 1/3 cup); 2 1/2 tablespoons sugar; 3 tablespoons butter, cubed; Cooking spray; Filling:; 2 pounds ripe nectarines, sliced; 3 tablespoons sugar; 1 pint raspberries; 2 teaspoons vanilla extract; 1/4 teaspoon grated whole nutmeg

Servings: persons

Topping:
1.5 ounces whole-wheat pastry flour (about 1/3 cup)
1.5 ounces almond flour (about 1/3 cup)
2 1/2 tablespoons sugar
3 tablespoons butter, cubed
Cooking spray
Filling:
2 pounds ripe nectarines, sliced
3 tablespoons sugar
1 pint raspberries
2 teaspoons vanilla extract
1/4 teaspoon grated whole nutmeg

1
Preheat oven to 400u00b0.
2
To prepare topping, weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and 2 1/2 tablespoons sugar in a food processor; pulse until combined. Add butter; pulse until crumbly. Spread topping on a parchment-lined jelly-roll pan coated with cooking spray. Bake at 400u00b0 for 12 minutes or until golden brown, stirring every 5 minutes.
3
To prepare filling, place nectarines and 3 tablespoons sugar in a large skillet over medium heat; cook 6 minutes, stirring occasionally. Add raspberries, vanilla, and nutmeg; cook 4 minutes or until juices thicken slightly. Remove from heat; sprinkle with toasted topping.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Topping:, 1.5 ounces whole-wheat pastry flour (about 1/3 cup), 1.5 ounces almond flour (about 1/3 cup), 2 1/2 tablespoons sugar, and more.

Yes, Nectarine And Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine And Berry Crumble

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