Marlborough Pie Recipe

Name: Marlborough Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, divided; 3 1/2 tablespoons ice water; 1 teaspoon sugar; 1/4 teaspoon salt; 3 tablespoons vegetable shortening; Cooking spray; 2 cups sweetened applesauce; 1/2 cup sugar; 1/2 cup evaporated skim milk; 2 tablespoons reduced-calorie stick margarine, melted; 2 tablespoons lemon juice; 2 tablespoons cream sherry; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; Cinnamon sticks (optional)

Servings: persons

1 cup all-purpose flour, divided
3 1/2 tablespoons ice water
1 teaspoon sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening
Cooking spray
2 cups sweetened applesauce
1/2 cup sugar
1/2 cup evaporated skim milk
2 tablespoons reduced-calorie stick margarine, melted
2 tablespoons lemon juice
2 tablespoons cream sherry
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
Cinnamon sticks (optional)

1
Preheat oven to 400u00b0.
2
Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed.
3
Remove top sheet of plastic; fit dough, uncovered side down, into a 9-inch pie plate coated with cooking spray. Remove bottom sheet of plastic. Fold edges under; flute. Pierce bottom and sides of dough with a fork. Bake at 400u00b0 for 8 minutes; cool on a wire rack.
4
Combine applesauce and remaining ingredients in a bowl, and stir well with a whisk. Pour into prepared crust; bake at 400u00b0 for 10 minutes. Reduce oven temperature to 325u00b0; bake an additional 55 minutes or until filling is set. Cool completely on a wire rack. Garnish with cinnamon sticks, if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, divided, 3 1/2 tablespoons ice water, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Marlborough Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marlborough Pie

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